Whole Foods Comes to Brooklyn
After eight years of wrangling, Whole Foods won approval earlier today to build its first store in Brooklyn. The location–on a 4.2 acre site at 3rd Street and 3rd Avenue–will situate the store in an...
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Canteen 82
Pork & Crab Soup Dumplings are back on the Upper West Side With Canteen 82, a mostly Chinese Asian restaurant on the Upper West Side, perhaps a third time’s a charm? This restaurant has had a...
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Lower East Side Street Food: Newcomers and Desserts
This is the second part of New York Food Journal’s review of street food on the Lower East Side. The first post covered the foods of Jewish and Chinese immigrants. This post focuses on newer and...
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Pok Pok Ny
The famously addictive fish sauce-marinated wings – though Pok Pok Ny serves far more than just wings We have recently written about Chef Andy Ricker’s dangerously addictive Vietnamese-inspired...
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Han Dynasty NYC – A Response to Pete Wells
Ma Po Tofu with chilies, thick-cut scallions, fermented black beans, and Sichuan pepper Han Dynasty, the popular Philadelphia-based Sichuan restaurant, has opened to long lines and hype in New York...
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Angus Club Steakhouse: Serious Porterhouse in a Fine Dining Setting
A meal at Angus Club: poterhouse steak, hash browns, mashed potatoes, creamed spinach, and peas & onions. “So do you just drop a giant porterhouse on the table?” I was in the lower level of the new...
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Alsatian Cuisine Comes to Carroll Gardens at La Cigogne
The warm goat cheese and bacon tarte flambee – Alsatian food at its best Just open since June, La Cigogne brings the cuisine of Alsace to Carroll Gardens, Brooklyn. “Cigogne” means “stork” in French,...
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Bay Kitchen Bar – East Hampton: Fresh Fish with Harbor Views
Pan-seared harbor fluke with roasted corn, spinach, and orzo A basic feature of Hamptons dining is that it’s fashionable to show up for dinner at 8:30, but those who arrive earlier get the best tables....
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Le Village, an Almost-Vegetarian French Bistro
Ravioli stuffed with comté cheese and garlic, cooked with cream and truffle oil To understand Le Village, the new French bistro in the East Village, you first have to understand a few things about...
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